Composition: cereals, oils and fats, various sugars, milk and milk derivatives, dried egg, derivative of vegetable origin, carob powder, minerals and salt.
Additives: Preservatives , antioxidants, colourants and flavourings
Analytical constituents: Moisture (g/100g) 20.0, Total Oil (g/100g) 9.6, Protein (g/100g) 10.8, Crude Fibre (w/w) 0.7%, Ash (g/100g) 3.9